Roll up, roll up, cucumber recipes wanted here!

JAS_OH1 said:
At least you posted measurements!
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Only because its etched in my brain. Lol.
If asked I will give approx measurements.
My recipe for samosas was questioned by Isla about addition to written recipes.
I told her I added stuff that worked.
I added yellow mustard seeds and garam masala. Everyone loves my samosas.

Russ
 
blades said:
Find a recipe for Tzadziki. It is a Greek sauce and bread spread made primarily of cucumbers and yogurt. it is really very good.
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Many of us have made tzatziki before. I make it to go with my lamb and beef gyro meat. Raita is very similar.
 
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Teriyaki salmon over sushi rice topped with cucumber, avocado, green onion, flying fish roe, wasabi, soy, and black sesame seeds.

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I see raita and tzatzika are already mentioned.
I like cucumber spears, as they are, or with some salt on it, esp as a side with nasi goreng.
Or atjar, a quick pickle. Half 5% white vinegar, half water. Bit of salt & sugar, optionally with some coriander seeds, peppercorn & cumin
And somewhere I got a crushed cucumber recipe. Gotta look for it though
 
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badjak said:
I see raita and tzatzika are already mentioned.
I like cucumber spears, as they are, or with some salt on it, esp as a side with nasi goreng.
Or atjar, a quick pickle. Half 5% white vinegar, half water. Bit of salt & sugar, optionally with some coriander seeds, peppercorn & cumin
And somewhere I got a crushed cucumber recipe. Gotta look for it though
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I remembered :wink:
Fuchsia Dunlop recipe from every grain of rice
https://www.washingtonpost.com/recipes/smacked-cucumber-garlicky-sauce-suan-ni-pai-huan-gua/
 
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