This is a shawarma we did on the rotisserie I have for my Weber charcoal grill. It amazes me that a "meat paste" can turn into something that can be sliced. Sometimes we make a combo of beef and lamb, but this one is all lamb. This year we ordered 25# of Hatch chili, 20# 0f medium and 5# of hot. I used a new toy for the Weber rotisserie to roast them. A round grill basket. I started out with a 2 zone fire using briquettes in baskets topped with a pecan 1/2 split. That was not getting the job done in a reasonable time, so I added another basket to create a 3 zone fire. That did the trick. Hatch chilis (grown in Hatch, New Mexico) are very popular in the US.