Santa Fe Marinade
(enough for 3 lbs. beef, lamb, pork or poultry)
1 1/2 cups beer
1/2 cup chopped cilantro
2 large garlic cloves
1/4 cup fresh lime juice
1 TB. chili powder
1 1/2 tsp. ground cumin
Process all ingredients in a food processor or blender until thoroughly combined. Marinade can be stored in a covered jar in refrigerator for 2 days.
(enough for 3 lbs. beef, lamb, pork or poultry)
1 1/2 cups beer
1/2 cup chopped cilantro
2 large garlic cloves
1/4 cup fresh lime juice
1 TB. chili powder
1 1/2 tsp. ground cumin
Process all ingredients in a food processor or blender until thoroughly combined. Marinade can be stored in a covered jar in refrigerator for 2 days.