I actually have two questions about avocado's.
First do you store them at room temperature or in your fridge? This confuses me because at the grocery store the avocado is displayed at room temperature.
Which leads me to my second question. Is it better to buy a ripe green avocado or a darker more ripe one? I seem to have a hard time choosing the right one. Either it is too hard or too mushy!
First do you store them at room temperature or in your fridge? This confuses me because at the grocery store the avocado is displayed at room temperature.
Which leads me to my second question. Is it better to buy a ripe green avocado or a darker more ripe one? I seem to have a hard time choosing the right one. Either it is too hard or too mushy!