Shrimp and Pineapple Skewers on the Grill
Ingredients (per skewer -- multiply by number of skewers)
4 Large Shrimps (marinated)
4 One Inch Cubes Pineapple
Marinade
1/4 cup Soy Sauce
1/4 cup Honey
1/4 cup Olive Oil
Crushed Garlic (to personal taste)
Fresh Cayenne Chili peppers (to personal taste)
Instructions
Marinade -- mix ingredients in a bowl (warm in microwave for about 15 seconds to soften honey). Put in the fridge to get cold. Note: slice the chilis lengthwise to expose insides to your marinade liquids -- seeds and membranes are okay to leave intact.
Shrimp -- peel and de-vein. Place in plastic container (ie: Tupperware) with marinade. Shake gently to coat all the shrimp. Place in fridge for 30 minutes.
Pineapple -- cut a fresh pineapple into one-inch cubes.
Using metal or bamboo (soaked) skewers, alternate shrimp and pineapple -- four each on a skewer.
Cook skewers over medium-high heat. It will take three to four minutes per side to cook through.
Serve on coconut rice (rice cooked in coconut water -- a hint of coconut flavor, not overwhelming).
CD
Ingredients (per skewer -- multiply by number of skewers)
4 Large Shrimps (marinated)
4 One Inch Cubes Pineapple
Marinade
1/4 cup Soy Sauce
1/4 cup Honey
1/4 cup Olive Oil
Crushed Garlic (to personal taste)
Fresh Cayenne Chili peppers (to personal taste)
Instructions
Marinade -- mix ingredients in a bowl (warm in microwave for about 15 seconds to soften honey). Put in the fridge to get cold. Note: slice the chilis lengthwise to expose insides to your marinade liquids -- seeds and membranes are okay to leave intact.
Shrimp -- peel and de-vein. Place in plastic container (ie: Tupperware) with marinade. Shake gently to coat all the shrimp. Place in fridge for 30 minutes.
Pineapple -- cut a fresh pineapple into one-inch cubes.
Using metal or bamboo (soaked) skewers, alternate shrimp and pineapple -- four each on a skewer.
Cook skewers over medium-high heat. It will take three to four minutes per side to cook through.
Serve on coconut rice (rice cooked in coconut water -- a hint of coconut flavor, not overwhelming).
CD