Termyn8or
Well-Known Member
Last bottle I had was not, it was years ago. However I drink too much beer. It is not a matter of the alcohol, I could drink more and not get too out of it. It is the volume, the bulk of liquid, plus a friend of mine who knows things told me there is nasty stuff in there. For one formaldehyde. Well they put that in dead people so they will have to wait.
So looking for ways, maybe a shot now and then will slow down the beer consumption rate.
So I got a bottle of Jim Beam bourbon and a bottle of gin.
Years ago the kid brought me a bottle and didn't seem sweet much at all. In fact with the tonic I had at the time it was less sweet than I could stand.
So now I got the gin and new tonic, made a drink and it is WAY too sweet.
So, do I just get the soda water, old tonic or whatever and drink this ?
OR, MWAHAHAHAHA ! > Can you cook with gin ? If I use it up I'll just get some takilllya. (tequilla) I like lemon and salt and got GOOD salt sea salt, unrefined.
Hmm, cooking with gin.
T
So looking for ways, maybe a shot now and then will slow down the beer consumption rate.
So I got a bottle of Jim Beam bourbon and a bottle of gin.
Years ago the kid brought me a bottle and didn't seem sweet much at all. In fact with the tonic I had at the time it was less sweet than I could stand.
So now I got the gin and new tonic, made a drink and it is WAY too sweet.
So, do I just get the soda water, old tonic or whatever and drink this ?
OR, MWAHAHAHAHA ! > Can you cook with gin ? If I use it up I'll just get some takilllya. (tequilla) I like lemon and salt and got GOOD salt sea salt, unrefined.
Hmm, cooking with gin.
T