[Mod.Edit: this and following few posts moved to form a new topic (MG)]
I think MypinchofItaly would be truly shocked. Its basically tinned spaghetti (which comes in a tomato sauce) heated up and put on toast. Its originally a UK thing and I often had it as a kid. In fact, it was the only pasta we ever had in my house. The spaghetti is pre-cooked and is certainly not 'al dente' and the sauce is rather 'gloopy' as I think it contains corn flour (cornstarch). Heinz originally introduced it in 1926 (I learned). You can also get tinned spaghetti hoops in tomato sauce.
Here is a tin:
Spaghetti on toast? Sounds interesting. How do you make them?
I think MypinchofItaly would be truly shocked. Its basically tinned spaghetti (which comes in a tomato sauce) heated up and put on toast. Its originally a UK thing and I often had it as a kid. In fact, it was the only pasta we ever had in my house. The spaghetti is pre-cooked and is certainly not 'al dente' and the sauce is rather 'gloopy' as I think it contains corn flour (cornstarch). Heinz originally introduced it in 1926 (I learned). You can also get tinned spaghetti hoops in tomato sauce.
Here is a tin:
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