Okay, as the subject line indicates, I am looking for info on what it's like to EAT the Brit dish, Steak and Kidney Pie. How it tastes, smells, varying textures, etc. As I live in Podunk America, where things like lamb/ox kidneys are more than just a little hard to come by, plus I'm just not a fan of offal, chances are I'm not gonna make it for myself. But I'm working on a creative writing project and need to know this info. Thanks!