kgord
Veteran
A couple of days ago I was going to make Jamie Oliver's chicken in milk. This is because I like it, and I scored some cheap cinnamon sticks. However, I live a distance from the grocery store and the small stores out here charge a fortune for basic supplies...I noticed I only had lime juice when the recipe called for lemon juice...how would that change the taste...if I had used the lime?? Can you substitute lemon and lime? I ended up not making it...as my milk supply was fairly low and I did not want to pay twice the price for new milk at the convenience store.