GadgetGuy
(Formerly Shermie)
Introduction by the original recipe author:
I adapted my fiance's recipe to use Splenda and a little vanilla...it's simply delicious!
Minutes to Prepare: 5 Minutes to Cook: 40 Number of Servings: 3
Ingredients
2 - medium Sweet Potatoes (aka yams) (raw) - about 2 cups
1/3 cup - splenda (sucralose)
1/8 tsp - vanilla
1 tsp - cinnamon, ground
1 cup water
Directions
Recipe submitted to sparkpeople by SparkPeople user SCORPIOCANDIE
https://recipes.sparkpeople.com/recipe-detail.asp?recipe=444080
I adapted my fiance's recipe to use Splenda and a little vanilla...it's simply delicious!
Minutes to Prepare: 5 Minutes to Cook: 40 Number of Servings: 3
Ingredients
2 - medium Sweet Potatoes (aka yams) (raw) - about 2 cups
1/3 cup - splenda (sucralose)
1/8 tsp - vanilla
1 tsp - cinnamon, ground
1 cup water
Directions
- Slice raw sweet potatoes into medium slim slices. Place slices into a small pot (large enough to hold the potatoes and water mixture).
- Wisk together water, splenda, cinnamon, and vanilla, blend well. Pour over sliced sweet potatoes.
- Cover and bring to a boil on medium heat. Once boiling, turn down to simmer, cook 30 - 35 minutes, until potatoes are soft - do not overcook, it will become too mushy.
Recipe submitted to sparkpeople by SparkPeople user SCORPIOCANDIE
https://recipes.sparkpeople.com/recipe-detail.asp?recipe=444080
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