The Alphabet Game: Dishes using Za'atar

Liver in sour cream

I love liver.

Makarony po-flotski - which means 'navy pasta'. It seems very similar to spaghetti bolognese:

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Pirogue s Kapoustoy (cabbage pie)

I don't think "Q" is used in Russian.
 
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There is a particular variety of quince, Aromatnaya - a round yellow quince from southern Russia which is extremely aromatic with a fresh pineapple-like flavour.
We used to have that growing at our old home in the UK. Very hard but the fragrance was divine. The other variety was softer, will better flavour but no fragrance we could detect over the other bush.
 
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