I'm not sure when avocado became trendy or 'hip' or well, just everywhere on menus in the Western world. In particular, on breakfast/brunch menus.
I never used to like avocado. Its sort of bland and sweetish with a weird smooth texture. Lately, I've learned to like it a bit, mainly along with other ingredients in salads. It needs a sharp and acidic partner (or two) in my opinion.
How do you feel about avocados and why?
The Top 10 Most Divisive Food Debates - My Home ChefThe fruit is incredibly excited and often makes an appearance in a smashed form on toast, next to a Bellini at the hippest brunch spot on any millennials Instagram profile.
I never used to like avocado. Its sort of bland and sweetish with a weird smooth texture. Lately, I've learned to like it a bit, mainly along with other ingredients in salads. It needs a sharp and acidic partner (or two) in my opinion.
How do you feel about avocados and why?