winterybella
Guru
So there is a food court where I work and recently a cook got fired from one of these restaurants because the boss observed she was not eating from her own workplace. If a cook isn't eating where she's hired to cook, it would send off some red flags don't you think? Truth of the matter is that word got around from her and others that the conditions are not that safe for eating. Would you eat somewhere where you observed the cook and most of the staff are not eating?