The CookingBites Recipe Challenge: Corn

[rascal]

Nuts, no corn here in winter, but frozen cobs in freezer. I do love creamed corn in a sammich with ham. Maybe I'll take a pic??

Russ

 

[JAS_OH1]

If ever a more fitting time for "plenty of pepper" I don't know!

 

[rascal]

If ever a more fitting time for "plenty of pepper" I don't know!

I nearly put that , but decided not too. Yes lots of white pepper. I also have black and cracked.


Russ

 

[TastyReuben]

Twice I've bought the ingredients for Mexican street corn salad and forgot to make it. Third time's the charm?

 

[Yorky]

I used to love these as a kid. I made some over here as a one off.

Chocolate corn flakes.

 

[caseydog]

Somebody has to make this. I probably won't have time to make anything -- a lot on my plate soon.

View: https://www.youtube.com/watch?v=bSdLdq9AOb0


CD

 

[rascal]

Somebody has to make this. I probably won't have time to make anything -- a lot on my plate soon.

View: https://www.youtube.com/watch?v=bSdLdq9AOb0


CD

I will make this some time soon. Looks real yummy.

Russ

 

[Yorky]

Souprême Chicken and Mushroom

 

[CraigC]

We love pozole, but never again huitlacoche. Well maybe if we could get it fresh and not frozen.

 

[Morning Glory]

We love pozole, but never again huitlacoche. Well maybe if we could get it fresh and not frozen.

Ever seen this product? I'm tempted to order it. This is from a specialist Mexican grocer:

 

[CraigC]

No I haven't, but I'm sure it has stuff in it to keep it shelf stable.That is why we only use canned/jarred tomatoes and beans. We don't think most foods from a can/jar are quality products.

 

[Morning Glory]

No I haven't, but I'm sure it has stuff in it to keep it shelf stable.That is why we only use canned/jarred tomatoes and beans. We don't think most foods from a can/jar are quality products.

Ooops - well I just ordered it out of curiosity. Will report back - although, never having eaten it fresh I won't have a comparison.

I found one review here: Mexican food find: Endotzi huitlacoche

Ingredients:

 

[TastyReuben]

Recipe - Broiled Polenta With Fennel Seeds

I made this back in April, but I never posted a recipe, so I thought I'd start with this one:

Sausage, Peppers, And Onions Over Broiled Polenta

• TastyReuben
• 30 Apr 2020

Perfect for me, because it's very good and very easy, plus, it looks kind of artistic, if you plate it better than I do. It's hard to see under the pile of sausages, but you can get a glimpse of it in the cookbook as well.

 

[medtran49]

We love pozole, but never again huitlacoche. Well maybe if we could get it fresh and not frozen.

This is another example of a food that was thought of as garbage and now has become a delicacy. It's a fungus that grows on the corn, it's not actually a mushroom even though mushrooms are fungi, and farmers used to have to burn the corn field(s) to eradicate the fungus so they would then be able to grow corn without it popping up. Now, some of them grow corn just to get the huitlacoche to grow so they can sell it.

 

[The Late Night Gourmet]

In the spirit of any form of corn counts, does that also include corn syrup?