The food and drink pairing game

[Yorky]

Deep fried wombat.

 

[Yorky]

Anchovies (Phrik Naam Pla)

Actually phrik naam pla (chilis in fish sauce) doesn't normally contain anchovies here (which are very rare).

 

[lothian]

Very original

 

[Francesca]

Unique ..

 

[Morning Glory]

Actually phrik naam pla (chilis in fish sauce) doesn't normally contain anchovies here (which are very rare).

The fish sauce I use contains anchovies. Maybe that is why the anchovies are rare in Thailand - they all go into the fish sauce!

SQUID BRAND
Ingredients: water, anchovy extract, salt, sugar.
Product of Thailand.

 

[Morning Glory]

We all seem to have gone wonky here:

This thread is to do with pairing ingredients. So this one doesn't work. Butter is part of Chicken Kiev - not something which pairs with it.
Same with this one. Bread crumbs are part of Chicken Kiev - not something which pairs with it.
And then we have: Deep Fried Wombat. Why would you want to serve breadcrumbs with deep fried wombat?

Anyway, lets get back on track (or on the other hand, we can consign this thread to oblivion ).

Back to Normandy Butter - next please...

 

[Francesca]

@morning glory

Apologies Dear ..

Normandy Butter, pairs with Hot out of the Oven, Normandie Baguettes !

 

[Herbie]

Camembert

 

[epicuric]

Spiced rhubarb chutney

 

[Herbie]

Mackerel

 

[Morning Glory]

Gooseberries

 

[Herbie]

Pork

 

[Morning Glory]

Sage

 

[jennyb]

Rosemary

 

[Herbie]

lamb