My husband and I are in Venice enjoying the incredibly dazzling dynamic enchanting San Marco´s and The Grand Canal .. This evening, we had headed off to the legendary mythic bar of 1930, Harry´s Bar for a triology of cocktails .. The Bellini: 15 cl. Blonde Prosecco 5 cl. Pureed peach Italian Icecream ( do not peel ) Place the Pureed icecream in a large cold tulip shaped cocktail glass and pour the Sparkling wine on top .. Shake or stir ! The Rossini: The same except with pureed Strawberry Icecream .. The Tizziano: The same except with Black Grape Mosto ( Must in English ) .. Wash and slice the grapes to remove the seeds and blend or use a stand up mixer to lquidify and place in Large stemware glass and pour in the Prosecco .. Lovely treat ..