My husband and I are in Venice enjoying the incredibly dazzling dynamic enchanting San Marco´s and The Grand Canal ..
This evening, we had headed off to the legendary mythic bar of 1930, Harry´s Bar for a triology of cocktails ..
The Bellini:
15 cl. Blonde Prosecco
5 cl. Pureed peach Italian Icecream ( do not peel )
Place the Pureed icecream in a large cold tulip shaped cocktail glass and pour the Sparkling wine on top .. Shake or stir !
The Rossini:
The same except with pureed Strawberry Icecream ..
The Tizziano:
The same except with Black Grape Mosto ( Must in English ) ..
Wash and slice the grapes to remove the seeds and blend or use a stand up mixer to lquidify and place in Large stemware glass and pour in the Prosecco ..
Lovely treat ..
This evening, we had headed off to the legendary mythic bar of 1930, Harry´s Bar for a triology of cocktails ..
The Bellini:
15 cl. Blonde Prosecco
5 cl. Pureed peach Italian Icecream ( do not peel )
Place the Pureed icecream in a large cold tulip shaped cocktail glass and pour the Sparkling wine on top .. Shake or stir !
The Rossini:
The same except with pureed Strawberry Icecream ..
The Tizziano:
The same except with Black Grape Mosto ( Must in English ) ..
Wash and slice the grapes to remove the seeds and blend or use a stand up mixer to lquidify and place in Large stemware glass and pour in the Prosecco ..
Lovely treat ..
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