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I've had a fancy to cook Toad in the Hole for NT and I at the weekend. I don't think I've cooked it since I left home 14 years ago...
Any tips? I've got some sausages in the freezer to use, just bog standard pork. I wondered about making some sort of onion confit to go with it - onions sauted slowly in butter until nice and soft and brown. Maybe use the pan residue in the gravy. Then a green veg, and something else. Potato might be a bit much. Butternut squash? I'm in a mood to be random.
I'll also be doing the tuna and sweetcorn slice thing again, only with some other toppings. Dunno what yet!
Any tips? I've got some sausages in the freezer to use, just bog standard pork. I wondered about making some sort of onion confit to go with it - onions sauted slowly in butter until nice and soft and brown. Maybe use the pan residue in the gravy. Then a green veg, and something else. Potato might be a bit much. Butternut squash? I'm in a mood to be random.
I'll also be doing the tuna and sweetcorn slice thing again, only with some other toppings. Dunno what yet!