murphyscreek
Veteran
Happy with this one...
Ingredients
500gms chicken mince (ground chicken)
1/3 cup white quinoa whole grains
1/2 cup fresh basil leaves
1/2 cup fresh coriander (cilantro) leaves
1/2 cup fresh mint leaves
2 shallots (chopped)
2 birdseye chillies (chopped)
2 limes juiced
2 tbsp fish sauce
1 tsp brown sugar
Method
Toast quinoa grains in a dry frypan (moving frequently to prevent burning) until they darken in colour and start popping. Place in a mortar and pestle and coarsley grind. Set aside. In a wok, cook chicken until just cooked, breaking up clumps with a wooden spoon. When just cooked, and liquid has evaporated set aside to cool. Meanwhile, combine lime juice with fish sauce and sugar. When chicken has cooled, mix in basil, mint, coriander, shallots, chillies, dressing, and four heaped teaspoons of the ground quinoa.
View: https://youtu.be/J2uKn5qU6Tw
Ingredients
500gms chicken mince (ground chicken)
1/3 cup white quinoa whole grains
1/2 cup fresh basil leaves
1/2 cup fresh coriander (cilantro) leaves
1/2 cup fresh mint leaves
2 shallots (chopped)
2 birdseye chillies (chopped)
2 limes juiced
2 tbsp fish sauce
1 tsp brown sugar
Method
Toast quinoa grains in a dry frypan (moving frequently to prevent burning) until they darken in colour and start popping. Place in a mortar and pestle and coarsley grind. Set aside. In a wok, cook chicken until just cooked, breaking up clumps with a wooden spoon. When just cooked, and liquid has evaporated set aside to cool. Meanwhile, combine lime juice with fish sauce and sugar. When chicken has cooled, mix in basil, mint, coriander, shallots, chillies, dressing, and four heaped teaspoons of the ground quinoa.