Discussion in 'Baking, Bread Making and Cakes' started by sjm1027, Nov 7, 2018.
Can't wait to cut into this tonight.
That looks delicious. If you get a chance post an image of the crumb.
N.B when posting photos click on 'full image' otherwise they end up displaying as attachments - I edited them for you.
I love sourdough bread, but never made it!!
@Shermie why don’t you give it a try?
Try making a starter first. Equal weight of water and bread flour. About 100g each. Stir, cover it.
Next day add another 100g of water and flour. Then next day disguard 100g starter and add 100g water and 109g flour and repeat for 10 to 12 days. You will notice bubbles after 2 days and more each day. Then we can move on to the bread.
@morning glory i will for sure. Maybe tomorrow, I can’t wait to cut into it.
I look forward to seeing it. I made some bread too today, which I have yet to cut into. Not sourdough but rye, linseed, spelt. I will post it up tomorrow.
Wow, sounds fantastic. Can’t wait to see it.
It looks great.
Here is the bread I mentioned above.
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