winterybella
Guru
How many of you might be preparing that soup and when you taste it realize it's just too salty. Don't panic. It has happened to me all too often.
Decide there and then if you are going to double the meal and simply add another portion of ingredients. Naturally this can only be a perfect solution if you are closer to the beginning of the cooking.
What almost always works for me is to add some potatoes which is sure to absorb much of the salt. Once or twice I have added a little sugar to a stew to compensate for my heavy hand of salt. The potatoes are still my best option.
It goes without saying that being cautious from the outset saves you having to correct anything.
Decide there and then if you are going to double the meal and simply add another portion of ingredients. Naturally this can only be a perfect solution if you are closer to the beginning of the cooking.
What almost always works for me is to add some potatoes which is sure to absorb much of the salt. Once or twice I have added a little sugar to a stew to compensate for my heavy hand of salt. The potatoes are still my best option.
It goes without saying that being cautious from the outset saves you having to correct anything.