For each meaning below, identify the most suitable cooking term
1. Soak meat or fish in a flavored liquid for some time before being cooked
2. Coat the surface of a dish or mould with fat to prevent sticking
3. Cook by simmering liquid in a closed pot
4. Cook by dry heat in an oven
5. Decorate food
6. Moisten meat or vegetables with melted fat while it is cooking
7. Cook in boiling water till done
8. Mix cooking ingredients vigorously so as to incorporate air making the mixture thick and smooth
9. Cook by frying quickly over high heat whilst stirring constantly
10. Beat or crush into a soft mass
11. Cut into small pieces with heavy blows
12. Mix smoothly
13. Make (fruits or vegetables) into pulp or smooth paste
14. Immerse (vegetables) for short time in boiling water
15. Fry quickly in an open pan in little oil
16. Shred finely by rubbing against a rough or jagged surface
17. Cook in the steam of boiling water without food touching the water
18. Cook on a fire or gridiron
19. Cook in boiling water till partially done
20. Cook by subjecting to high heat in an oven
21 Fry in very little hot oil or fat
Spoiler added mid-week, if required.
Scores on Sunday evening.
Edit. In the event of a tie, the most right in the fewest questions will win.
1. Soak meat or fish in a flavored liquid for some time before being cooked
2. Coat the surface of a dish or mould with fat to prevent sticking
3. Cook by simmering liquid in a closed pot
4. Cook by dry heat in an oven
5. Decorate food
6. Moisten meat or vegetables with melted fat while it is cooking
7. Cook in boiling water till done
8. Mix cooking ingredients vigorously so as to incorporate air making the mixture thick and smooth
9. Cook by frying quickly over high heat whilst stirring constantly
10. Beat or crush into a soft mass
11. Cut into small pieces with heavy blows
12. Mix smoothly
13. Make (fruits or vegetables) into pulp or smooth paste
14. Immerse (vegetables) for short time in boiling water
15. Fry quickly in an open pan in little oil
16. Shred finely by rubbing against a rough or jagged surface
17. Cook in the steam of boiling water without food touching the water
18. Cook on a fire or gridiron
19. Cook in boiling water till partially done
20. Cook by subjecting to high heat in an oven
21 Fry in very little hot oil or fat
Spoiler added mid-week, if required.
Scores on Sunday evening.
Edit. In the event of a tie, the most right in the fewest questions will win.
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