Kake Lover
Veteran
Mr K ( who is more aware of the electricity bills than me, but who also benefits from my use of the electrical appliances and gadgets) has complained that I had the oven on for 2 hours to cook rice pudding without having something else in at the same time. (He woudn't have complained if it was for a fruit cake or a stew!)
The trouble is I coudn't think of anything else that would need the same temperature ( 150°)
Sometimes I can make better use of the oven by:
cook 2 pies at once,
jacket potatoes with a stew
a baked dessert in, near the end of cooking a casserole
roast potatoes or Yorkshire Pudding put in near the end of cooking a roast
Do you try to use your oven efficiently?
What tips do you have to make the best use of your oven?
The trouble is I coudn't think of anything else that would need the same temperature ( 150°)
Sometimes I can make better use of the oven by:
cook 2 pies at once,
jacket potatoes with a stew
a baked dessert in, near the end of cooking a casserole
roast potatoes or Yorkshire Pudding put in near the end of cooking a roast
Do you try to use your oven efficiently?
What tips do you have to make the best use of your oven?