Sandra
Über Member
It's autumn and time of walnut!
Ingredients:
150 grams Kernel nuts
150 grams sugar
150 grams flour 00
100 grams milk
50 grams sun flower oil
16 grams vanilla-flavoured baking powder
Methods:
Whip eggs and sugar than add flour, milk, sun flower oil, baking powdwer and whip again.
Mince the nuts to add to the cake compound.
Bake the cake for 30/35 minuts at 180 degrees.
Last edited by a moderator: