Self-taught. I just blundered on in there, taught myself some knife skills ( and learned how sharp the damn things are), started cooking loads and loads of chutneys, sauces, jams and pickles from recipes, then started learning about matching flavours, pairing ingredients, etc.
I´ve actually written down every recipe I´ve ever tried (or failed) and then added notes when I´ve made them again. More salt; not enough sugar, too intense, less vinegar, more spices, cook more slowly, hotter oven.."
I went to all the Xmas, Easter, Mother´s Day, Gourmet bazaars with my stuff. Then I went to an "International Gourmet Festival". People said " Hey, but you´re not a chef!!" and I replied " I don´t give a damn - I consider my stuff is good, so let´s give it a go!"