I've got a curry going in the slow cooker, bought a shop made dessert and there's lots of cheese for later. I won't make it to midnight - not a massive fan of NYE.
@Karen W That's Cotechino with lentils usually ate in Italy as traditional dish on New Year's Day.
Yesterday, after a trip that never ended from Rome to Milan, I was really too tired to cook it, as well as for lentils (maybe some raw just to be on the mood).
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.