Featured What did you cook, eat or drink today (September 2018)?

Discussion in 'Miscellaneous Food Discussions' started by morning glory, Sep 1, 2018.

  1. morning glory

    morning glory Obsessive cook Staff Member

    Simply tell us what you cooked, ate or drank today. We love to see photos if you have them.
  2. Yorky

    Yorky Uncomfortably numb

    Beef and kidley hot pot.....

    beef and potato s.jpg

    kidney s.jpg

    onion carrot garlic s.jpg

    casserole s.jpg

    with spuds 2 s.jpg

    served 2 s.jpg
    Lullabelle and LadyBelle like this.
  3. morning glory

    morning glory Obsessive cook Staff Member

  4. medtran49

    medtran49 Senior Member Recipe Challenge Judge

    SE Florida
    Shaved rib eye, caramelized onions, mushrooms and gruyere cheese cumin flatbreads, with special macaroni salad.
    2018-09-01 18.42.05.jpg
  5. Yorky

    Yorky Uncomfortably numb

    Prawn and Marie Rose sarnie for the race this evening (although I've already eaten it).

    8 s.jpg
  6. Wandering Bob

    Wandering Bob Well-Known Member

    Another sweet cornbread - this time it's cranberry/orange …

    Cranberry cornbread 1.JPG
  7. morning glory

    morning glory Obsessive cook Staff Member

    That looks good!
  8. Lullabelle

    Lullabelle Midlands, England

    Leicester UK
    Dinner this evening, my husband's work of art, yes it did taste as good as it looks

    There was gravy left over and we had a loaf of bread so..

  9. Lullabelle

    Lullabelle Midlands, England

    Leicester UK
    We have enough beef left over for 2 days worth of sandwiches and the rest will go in the freezer for the weekend, served with the left over gravy perhaps in a yorkshire pudding.
    morning glory likes this.
  10. morning glory

    morning glory Obsessive cook Staff Member

    This was supposed to be an entry for the last CookingBites Recipe Challenge (Pasta) but I ran out of time. A little starter: home-made goat's cheese and spinach in blue cornmeal raviolo with yellow pepper and tomato sauce. Recipe to follow.

  11. Rocklobster

    Rocklobster Senior Member

    Baked cod, pasta with fresh tomatoes, greens, garlic bread..

    Last edited by a moderator: Sep 3, 2018
  12. epicuric

    epicuric Über Member Staff Member

    Shropshire, UK
    Rib of beef, much bigger than the one I did a few weeks ago, so 18 hours @ 53 deg C, seared in a hot iron skillet then rested. IMG_0609a.jpg
    My wife's Yorkshire puddings IMG_0611a.jpg
    Ready to go! The beef was the best yet - succulent and tender, like a really good fillet steak but with much more flavour.
  13. pinkcherrychef

    pinkcherrychef Active Member

    I just finished my breakfast so i can't take pictures but I'll grab some from google. My breakfast was some corn cake ( not corn bread)and a cup of green tea. Small but very satisfying.
  14. Yorky

    Yorky Uncomfortably numb

    More beef hotpot innards with the last of the current stuffed jackets.

    served 3 s.jpg
  15. morning glory

    morning glory Obsessive cook Staff Member

    Nice. Is that wiggly pasta with the cod? I can't remember the name for it.

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