Windigo
Kitchen Witch
- Joined
- 29 Jul 2019
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- The Netherlands
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Sticky kecap chicken thigh with mango, green chilli, avocado and rice.
What did you cook or eat today (April 2022)?
- Thread starter Morning Glory
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The Velvet Curtain
Forum GOD!
- Joined
- 13 Oct 2012
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For reasons explained in another thread, we are on nursery food at the moment.
Ladies and gentlemen may I give you one of my finest culinary creations: The fish finger volcano.
Ladies and gentlemen may I give you one of my finest culinary creations: The fish finger volcano.
garlichead
Über Member
Beef stew and it is yummy.
JAS_OH1
Forum GOD!
I just can't abide by that sauce they put on it.I was not disappointed, because usually, when I order a Big Mac, it comes in what I’d call a “some assembly required” state, and this one was put together in the right sequence* and everything lined up.
*I once got a Big Mac from this McD’s that was bottom bun, middle bun, meat patty, meat patty, top bun.
JAS_OH1
Forum GOD!
I made breakfast burritos again for brunch. Last night I made a soup with chicken, mushrooms, onion, broccoli, garlic, thyme, cream and cheddar cheese. It was yummy. No pics of anything.
Why not do yet another English breakfast for lunch? He loves it.
Wow!
For my child I made fish-shaped omelettes
If you turn your head 90° looking at the 2nd pic, you can also see Lenin's profile...
Rocklobster
Legendary Member
Bean salad, sausage and garlic bread with a bit of old provolone
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kaneohegirlinaz
Wannabe TV Chef
- Joined
- 19 Nov 2021
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I made Hot Pepper Jelly and sold it at our Community's Craft & Bake Sale.
I gifted a jar to one of my Gal Pals and she brought it over to cards this afternoon, along with some lovely crackers.
It could have been a touch hotter, but tasty all the same.
One of our newest Pals asked if I was planning on making more any time soon
I gifted a jar to one of my Gal Pals and she brought it over to cards this afternoon, along with some lovely crackers.
It could have been a touch hotter, but tasty all the same.
One of our newest Pals asked if I was planning on making more any time soon
Last edited:
flyinglentris
Disabled and Retired Veteran
It's supper time! Today, it's a grilled chicken sandwich with cheesey French fries.
Fondue, but just a very fast pic, so don’t expect much:
See, told ya.
See, told ya.
murphyscreek
Veteran
Frizz1974
Veteran
Mmmmm Lechon. Yummy.
We had a roast chicken dinner. We normally have a roast every Sunday but it’s been about a month. We thoroughly enjoyed it.
Chicken with sage & garlic
Roasted pumpkin, sweet potato,carrots, onion & potato plus steamed zucchini & broccoli.
Gravy. Of course.
Plus I made a roasted zucchini/squash dish that dressed with vinaigrette & garnished with crumbled feta & shredded mint. That’s going to be for work lunches, it’s yummy but you can see we didn’t need it. The squash did need using up though.
We had a roast chicken dinner. We normally have a roast every Sunday but it’s been about a month. We thoroughly enjoyed it.
Chicken with sage & garlic
Roasted pumpkin, sweet potato,carrots, onion & potato plus steamed zucchini & broccoli.
Gravy. Of course.
Plus I made a roasted zucchini/squash dish that dressed with vinaigrette & garnished with crumbled feta & shredded mint. That’s going to be for work lunches, it’s yummy but you can see we didn’t need it. The squash did need using up though.
Looks brilliant with that crispy skin.
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