What did you cook or eat today (April 2024)?

[TastyReuben]

We normally go when it's not peak time, that might help with noise, but if they don't put out properly cooked food, why bother!

I think I’m still living in the 1950’s that way, because we were at an appointment, that finished, and I recommended popping over there - “It’s Wednesday. It won’t be crowded. Who eats out on a Wednesday, amirite?!”

Apparently, a lot of people.

 

[karadekoolaid]

I think I’m still living in the 1950’s that way, because we were at an appointment, that finished, and I recommended popping over there - “It’s Wednesday. It won’t be crowded. Who eats out on a Wednesday, amirite?!”

In the past two weeks in London, I've been amazed at how many people are in the city. As I mentioned, I did "Tourist Guide" last week, from Tuesday to Sunday. I can honestly say there was the same volume of people every single day. Tourists from all over the place, but lots of locals as well. At the "Wok to Walk"on Saturday night, we got there at about 10pm, and the two cooks must have prepared 30 or 40 plates before we left, about 30 minutes later. I met a friend at the Royal Academy yesterday morning, for coffee. There were German, Swedish, French and Chinese tourist groups hefting their way around, all before 11am.

 

[rascal]

Wife had crackers and cheese I made 2 poached egg on toast.
This am cuppa and biscuits.

Russ

 

[TastyReuben]

Salad with ginger-honey dressing:

 

[medtran49]

Tovala meals. Coffee and cumin crusted chicken breasts. Cheese tortellini with a cheesy, creamy, fire roasted corn, red bell, red onion, cilantro sauce. I made a tiny batch of pico de gallo for color and to add some freshness.

 

[Puggles]

Chicken fried rice with sriracha and pita bread.

 

[pocofan]

That is an interesting combination.

It actually was pretty good. I would do a couple of things different next time I make. I did it in the oven and really believe it would be so good on the charcoal grill.

 

[pocofan]

Chicken fried rice with sriracha and pita bread.
View attachment 112219

That deserves to have a picture taken of it. Beautiful

 

[pocofan]

Tonight I’m making a lamb loin roast. Made one years ago. Hash brown casserole with Gouda with rosemary cheese and buttered corn with herbs.

 

[Herbaceous]

Replenishing my iron stores with wine-braised beef over noodles, with steamed carrots on the side.

 

[rascal]

Tonight I'm cooking cauli cheese bake. With roasted carrots and kumara .Boiled new potatoes and chicken schnitzel with brown onion gravy. (Packet)

Russ

 

[Windigo]

Had to be fast & easy yesterday, so I roasted some potatoes and half a chicken for us that I bought at the rotisserie. Not pictured salad on the side.

 

[badjak]

Pizza & Lettuce
No pic, but I got dough balls left and still lots of lettuce, so may have the same tonight or tomorrow

 

[karadekoolaid]

Dinner was Romano peppers stuffed with minced meat and served in a simple tomato and basil sauce. Yummy - the peppers were deliciously sweet.

 

[msmofet]

Dinner on Wednesday was beef and broccoli with jasmine rice.