I'm in the process of cooking some mahi-mahi. The fish filets are marinating in sundried tomato powder, lemon pepper, and olive oil with a touch of apple cider vinegar. I made a roasted cherry tomato with roasted garlic ala vodka sauce. I've sauteed shallots, red bell pepper and mushrooms, and I have some chopped thin-stalked asparagus spears to toss in at the end when I make the pasta (probably fettucine or linguine, maybe vermicelli, not sure just yet).
It's early for us yet at 8:40 pm to be eating. Probably in a hour.
That vodka sauce is outstanding. These days food has to taste really good or I just can't seem to eat, this really sucks because I have always been such a big eater and I love, love, love food. So if I make mediocre food I don't eat much. UGH I hate the after effects of covid. I want to eat like I used to eat, second helpings, please!