Thanks, she's doing very well, I think. She's actually having her first cup of (room temperature) tea this morning, the first she's had since Wednesday.
She starts on soft foods today. First up...scrambled eggs.
What did you cook or eat today (July 2021)?
- Thread starter Morning Glory
- Start date
- Status
She starts on soft foods today. First up...scrambled eggs.
MypinchofItaly
Forum GOD!
- Joined
- 17 Feb 2017
- Local time
- 9:19 AM
- Messages
- 8,667
- Location
- Milano, Italy
- Website
- mypinchofitaly.co.uk
We went out for lunch today.
I had Tonnarelli Pasta with Crab, hubby had Paella
I had Tonnarelli Pasta with Crab, hubby had Paella
- Joined
- 29 Jul 2019
- Local time
- 9:19 AM
- Messages
- 7,728
- Location
- The Netherlands
- Website
- www.instagram.com
Looks delicious. We went out for seafood too!
Here's our sharing plate of turbot meuniere with fries
I had my pick of numerous recipes that used mayonnaise in the sauce. Don't knock it, it was delicious (and greasy)!
Its weird. The point about mayo is that its an emulsion. If you cook it, it collapses into a greasy mess. And this is the first time I heard of such a thing - I'm thinking it must be a USA thing.
I wonder what MypinchofItaly would make of cooking mayo on a pizza...
The August thread is here: What did you cook or eat today (August 2021)?
MypinchofItaly
Forum GOD!
- Joined
- 17 Feb 2017
- Local time
- 9:19 AM
- Messages
- 8,667
- Location
- Milano, Italy
- Website
- mypinchofitaly.co.uk
It's also pretty common here to use mayonnaise as part of a coating for chicken or fish, that sort of thing.
Hold on, MypinchofItaly, it's about to get worse for you...the recipe I used suggested using Alfredo sauce as a dip for the pizza slices.
Lunch, from BK:
It's their BK Single Bacon King. I ate it in a nearby small city park. All while eating, I was accosted by an overly-friendly little kid who just kept staring and staring at me and saying, "Hi!...Hello!...Hi there!...Hi!..."
Of course, being the stubborn grump I can be sometimes, there was no way I was going to acknowledge him.
It's their BK Single Bacon King. I ate it in a nearby small city park. All while eating, I was accosted by an overly-friendly little kid who just kept staring and staring at me and saying, "Hi!...Hello!...Hi there!...Hi!..."
Of course, being the stubborn grump I can be sometimes, there was no way I was going to acknowledge him.
I think it must be - but I'm willing to be proved wrong.
For all you doubters:
This Condiment Makes Crispy Potatoes and Moist Chocolate Cake
Mayonnaise...it's what's for supper (and breakfast, and lunch, and all your in-between snacks)!
The Velvet Curtain
Forum GOD!
- Joined
- 13 Oct 2012
- Local time
- 8:19 AM
- Messages
- 4,060
So following my visit to Tori & Ben's as detailed elsewhere, ribeye steak - I'm sure they weren't that big in their display cabinet.
Then to follow, triple chocolate cake for me and Black Forest Gateau for Lu. All washed down with a lovely Spanish beer. I may be stuffed.
Then to follow, triple chocolate cake for me and Black Forest Gateau for Lu. All washed down with a lovely Spanish beer. I may be stuffed.
For all you doubters:
This Condiment Makes Crispy Potatoes and Moist Chocolate Cake
Mayonnaise...it's what's for supper (and breakfast, and lunch, and all your in-between snacks)!
I have heard of using mayo instead of butter on grilled cheese. I'm sure it works in place of butter or olive oil in other applications (it has oil in it). I've just never seen it used in bulk, as in place of sauce on a pizza... until now.
All I was saying to MG is that it is not an "American thing" that I know of.
CD
Before I did that, I googled "mayonnaise pizza sauce" or something like and was a bit surprised that I had plenty of recipes to choose from.
- Status