What did you cook or eat today (October 2021)?

[JAS_OH1]

Murican special ? Bubbles?



Russ

Yeah I like rum n Coke, too, but I've been in a beer mode last 2 days. Bubbles. I like them.

 

[rascal]

I'm on my 3nd Molson.

Yesterday it was Modelo.

Ok you’re a beer chick,my kind of chick. I treat myself occasionally to my sons fave beer. It’s italian
Called peroni.
Nice very cold.

Russ

 

[JAS_OH1]

Ok you’re a beer chick,my kind of chick. I treat myself occasionally to my sons fave beer. It’s italian
Called peroni.
Nice very cold.

Russ

Oh also like wine, champagne, foo foo drinks like daiquiris, margaritas,, etc.

I'm familiar with Peroni. I was a server in an Italian restaurant In my 20s. Its ok!

 

[TastyReuben]

I never knew, thank you. What's it like?

I love them. They're a dark red, like a Hillshire Farms kielbasa, about the same texture, and garlic seems to be the predominant flavor, though not overwhelming. These are local-made (Wassler Meats) and have a natural casing.

I’m on my third gin by then,lol,

Russ

I'm getting ready for bed by then!

 

[JAS_OH1]

 

[Burt Blank]

I am guessing you are feeling better?

Yes thank you. I managed to stay awake all day. The lunch in the Baccus was superb. The weather was warm and sunny.

 

[Burt Blank]

Last nights dinner. Cold roast suckling pig with salads.

 

[rascal]

Last nights dinner. Cold roast suckling pig with salads.
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I’m not big on pork, but suckling pig oooooh. I did a pig in a spot for my 60th,I’ll find you a pic

Russ

 

[rascal]

Last nights dinner. Cold roast suckling pig with salads.
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Spit

Ok indeed to transfer from my old iPad. May take a while.

This is a test.

 

[SatNavSaysStraightOn]

Mushroom Stew over Pumpkin Gnocchi

• SatNavSaysStraightOn
• 3 Oct 2021

 

[caseydog]

Ok you’re a beer chick,my kind of chick. I treat myself occasionally to my sons fave beer. It’s italian
Called peroni.
Nice very cold.

Russ

Molson is Canadian, Modelo is Mexican. I also like Peroni, especially with real Neapolitan style pizza.

CD

 

[MypinchofItaly]

Linguine with leftover Beef and Pork meatballs in tomato sauce I made yesterday, then a simple sweet treat with Ricotta, blueberries, grated dark choco and a tsp of honey.

 

[MypinchofItaly]

Lovely. What is the filling? Walnuts, cinnamon or other?

Peach pulp mixed with Amaretti, cocoa and Marsala

 

[Windigo]

Spicy beef patties & mashed potatoes & brussel sprouts with gravy.

 

[LissaC]

Chicken katsu curry