Shimus
Veteran
I'm a big fan of French Toast - I think I could it eat it all three meals of the day if I was allowed! Having been my favorite dish since I was a wee lad, I thought I'd share my 'very basic' take on it.
That being said, what is your favorite way to make your French Toast? Mine probably is "sweet vanilla" French Toast.
Myself:
1. 3-5 Eggs, into a mixing bowl.
2. Twinge of 2% Reduced Fat Milk (3/4 to 1 cup of milk per 3-4 pieces unless you tone down milk for more egg-flavor)
3. Small Tsp of Vanilla extract
4. Small Tsp of Sugar (Granulated) (too much kills the browning of the bread and makes it look burnt!)
I know plenty of other people substitute cinnamon in place of the sugar as well, or sprinkle cinnamon on the top while cooking the pieces and it adds a very nice flavor. Sometimes, it's nice to eat normal batter french toast too - but that's for another thread!
That being said, what is your favorite way to make your French Toast? Mine probably is "sweet vanilla" French Toast.
Myself:
1. 3-5 Eggs, into a mixing bowl.
2. Twinge of 2% Reduced Fat Milk (3/4 to 1 cup of milk per 3-4 pieces unless you tone down milk for more egg-flavor)
3. Small Tsp of Vanilla extract
4. Small Tsp of Sugar (Granulated) (too much kills the browning of the bread and makes it look burnt!)
I know plenty of other people substitute cinnamon in place of the sugar as well, or sprinkle cinnamon on the top while cooking the pieces and it adds a very nice flavor. Sometimes, it's nice to eat normal batter french toast too - but that's for another thread!