Sorry to hear of your allergy.To eat raw, I prefer all yellow, with brown spots emerging. No green!
However, I am allergic to raw bananas. I am fine if they are cooked, as in banana bread or my favorite, Bananas Foster.
CD
Yeah, we call it "banana bread" in the US. It's totally sweet but usually baked in a loaf pan and no one puts frosting on them. Delicious!Wife is the only eater here. Yellow skin but if they go brown she makes banana cake. I love it.
Russ
My wife rarely bakes but it here is done in a square cake tin. With choc icing.Yeah, we call it "banana bread" in the US. It's totally sweet but usually baked in a loaf pan and no one puts frosting on them. Delicious!
I like to make banana pancakes with honey, too.
Chocolate icing sounds like a great addition!My wife rarely bakes but it here is done in a square cake tin. With choc icing.
All our families love it. That's her 1 contribution here lol
Russ
I like a fair bit of green, green enough that they’re hard to peel. An even slightly ripe banana is nasty to me. I love them green, and I don’t even want to be in the same room with a ripe one.
I’ve made a few things with ripe bananas lately, but I’ve had to hold my nose and look away while doing so.