What's this little lot then?

classic33

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15 Oct 2012
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AQUA 87.3%, FATS 3.9%, Fatty Acids: Arichidonic Acid, Butyric Acid, Capric Acid,
Caproic Acid, Caprylic Acid, Lauric Acid, Linoleic Acid, Linolenic Acid, Myristic Acid,
Oleic Acid, Palmitic Acid, Stearic Acid, Acids 0.18% Citric, Formic, Acetic, Lactic, Oxalic
Butyric Acid 4, Caproic Acid 6, Caprylic Acid 8, Capric Acid 10, Lauric Acid 12, Myristic
Acid 14, Palmitic Acid 16, Stearic Acid 18, Oleic Acid 18:1 (one double bond), CLA 18:2
(two double bonds), Amino acids: Alanine, Ammonia, Arginine, Aspartic acid, Cystine,
Glycine, Glutamic acid, Histidine, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine,
Proline, Serine, Threonine, Tryptophan, Tyrosine Valine, Non-fat Solids 8.8%: (Casein
Proteins (<80%) Alpha s1 (30.6%)Alpha s2 (8.0%), Beta (28.4%), Kappa (10.1%)), Whey
Proteins ((<24%), Alpha lactalbumin (3.7%), Beta lactoglobulin (9.8%), Blood Serum
Albumin (<1.3%)), Immuoglobulins ((2.1%), Proteose peptone (2.4%), Lactose (4.6%)),
Minerals 0.65%, Salts: Calcium, Phosphorus, Magnesium, Citrate, (Trace) Potassium,
Sodium, Zinc, Chlorine, Iron, Copper, Selenium, Arsenic, Tin, Silicon, Nickel, Molybdenum,
Chromium, Cobalt, Fluoride, Iodine, Manganese, Sulphates, Bicarbonates, Non Protein
Nitrogen(<1.5%) Retinol, (E160a) Carotene, Vitamin D, Vitamin B12, Vitamin A, Thiamine
(B1), Riboflavin (B2), Cholesterol < 0.3%

Someone might notice that there's something missing here.


Someone thinks the Aqua content is wrong
 
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Not sure...a few mad ideas (but I'm too shy to post them). Instead, a question: does it produce milk?
 
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One guess was nutmeg but too much water content for that, perhaps. Though who knows, perhaps fresh nutmeg has more water?
 
One guess was nutmeg but too much water content for that, perhaps. Though who knows, perhaps fresh nutmeg has more water?
"When you think of hallucinogens, you probably wouldn’t expect to find one lurking, unbeknownst to you, in your kitchen spice rack. However, the hallucinogenic properties of nutmeg have been known for some time"
 
"When you think of hallucinogens, you probably wouldn’t expect to find one lurking, unbeknownst to you, in your kitchen spice rack. However, the hallucinogenic properties of nutmeg have been known for some time"

I once overdosed on (accidentally on purpose) it so I know exactly what you mean. Bad dreams!
 
And no-ones noticed what's missing!
It's been on a day now.
 
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