What's this?

[Morning Glory]

Nope, but it is Italian.

I'm stuck - do you think I would know what it is?

 

[CraigC]

I'm stuck - do you think I would know what it is?

I'm sure you've eaten it.

 

[Morning Glory]

Its the black bits which are puzzling me...

 

[CraigC]

Black pepper.

 

[Yorky]

Cheese?

 

[CraigC]

Nope.

 

[buckytom]

Fish?

 

[CraigC]

Nope.

 

[Morning Glory]

Meat?

 

[CraigC]

Yes, but what is it? Hint, it is cured.

 

[Morning Glory]

Salami? It doesn't really look like that...

 

[CraigC]

Nope. It has a cousin that begins with "P".

 

[Morning Glory]

Pastrami, parma, pepperoni ... lots of 'p's!

 

[medtran49]

I got close when I first saw it. I questioned Craig if it was something we had cured just because of what it looked like. He then told me what it was before I had a chance to guess more. And no, we hadn't cured it, but somebody had.

 

[CraigC]

Pastrami, parma, pepperoni ... lots of 'p's!

Yes, but none of those have to be cooked before you eat it.