ThatDude
Quo Fata Ferunt
A fave of mine, and use to be one of my best selling desserts. Super easy, and makes great french toast too.
•2 loaves of Challah
•18 eggs (12 whole + 6 yolks)
•1QT heavy cream +/- a pint
•1C Brown Sugar
•1/2 C White Sugar
•1QT/4.25 Cups fresh blueberries...you CAN use frozen.
•1lb bag of White Choc chips
•2T Vanilla extract
•1T Cinnamon
•Zest of 3-4 Lemons, depending on size
Put cream on stove to bring to simmer.
In a large bowl, crack your eggs. Add sugar, vanilla, cinnamon and zest while waiting for cream to come up to a simmer.
Cube bread.
Temper your eggs and cream.
Let the bread soak up the custard mix and fold in berries and chips.
I did these in loaf pans, they will be a little wet looking, and that's ok, the custard will set.
Bake COVERED for 40 min @350f then take out and remove foil. They will have risen.
Back in the oven to brown the tops and set everything for final rest.
Removed from pan, rested and ready to slice.
And done
•2 loaves of Challah
•18 eggs (12 whole + 6 yolks)
•1QT heavy cream +/- a pint
•1C Brown Sugar
•1/2 C White Sugar
•1QT/4.25 Cups fresh blueberries...you CAN use frozen.
•1lb bag of White Choc chips
•2T Vanilla extract
•1T Cinnamon
•Zest of 3-4 Lemons, depending on size
Put cream on stove to bring to simmer.
In a large bowl, crack your eggs. Add sugar, vanilla, cinnamon and zest while waiting for cream to come up to a simmer.
Cube bread.
Temper your eggs and cream.
Let the bread soak up the custard mix and fold in berries and chips.
I did these in loaf pans, they will be a little wet looking, and that's ok, the custard will set.
Bake COVERED for 40 min @350f then take out and remove foil. They will have risen.
Back in the oven to brown the tops and set everything for final rest.
Removed from pan, rested and ready to slice.
And done
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