primalclaws1974
Veteran
In my family it's about 60/40, in my favor. I tend to do the more complex meals, with meat and potatoes and vegetables. She likes the simpler dinners, like tacos, porcupine meatballs, and other low-prep repasts. I am into making more homemade food as well. I make my own eggrolls and Chinese dishes, which take over an hour to prep, cook, and serve. She would never have the patience for that. But all and all, it is a pretty fair sharing of the work.