1. This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies. Learn More.

Who has an Electric Knife?

Discussion in 'Kitchen Appliances, Cookware, Gadgets & Cookbooks' started by Shermie, Mar 15, 2018.

Tags:
  1. Shermie

    Shermie Senior Member

    Location:
    Brighton, MA.
    HB Electric Knife..jpg

    This is my second one over the first one. it lasted a long, long time, so I just went on & bought another one.:wink:
     
  2. morning glory

    morning glory Obsessive cook Staff Member

    I don't. And I'd be interested in what I would need one for (I can always be persuaded!). :)
     
    Shermie likes this.
  3. Masticator

    Masticator Active Member

    Location:
    Vancouver, Canada
    Just bought two old corded units from the thrift store last month ($5 each)
    One has a coarser blade (Black & Decker..don't care for the grip/handling)
    The other is a finer tooth blade (really old, but great handling Westinghouse)
    Use the coarse blade unit for slicing those monster loaves of crusty breads
    The finer blade unit for slicing "the still rotating" donair meat.
    Store them in a ziplock in the garage "cooking accessory bin"..as they aren't used that often
    I think they're great! :D
     
    morning glory likes this.
  4. medtran49

    medtran49 Senior Member Recipe Challenge Judge

    Location:
    SE Florida
    My mom had one. She used it for hams and turkeys.
     
  5. SatNavSaysStraightOn

    SatNavSaysStraightOn (Site Owner) Staff Member

    Location:
    NSW, Australia
    No, much prefer my nice wooden handled knives which are beautifully balanced. They just feel better in my hand.
     

Share This Page