BushSnacked
Guest
- Joined
- 15 Feb 2017
- Local time
- 1:36 PM
- Messages
- 4
Good day Foodies!
I am currently conducting research to see what kind of interest is out there for wild edible foods. I have been foraging food for quite some time, mainly for my own table. I am tossing the idea around of making my passion into a small business.
Simple question:
Would anyone here be interested in a subscription box service that would include dried wild edibles?
The subscription would include, various wild; mushrooms, berries and plants. All would be foraged by myself and my partner. The idea would be to capture in raw footage, where the foods are coming from, have they are preserved and how they get to your kitchen. As I would discover each edible, I would have video of me collecting each delicacy, and recording how I carry them through the forest, back to my dehydrator and how it was packaged. Bascially, as a customer receiving the monthly box, I will have all recorded data and footage that you are able to see where it came from.
The box would also include, a recipe book. Picture book of the foraging experience for your products, and a kitchen utensil to aide in the preparation of the product.
I have approximately 45 different wild edibles I forage. Each monthly box would include 3 different kinds.
Think: morels, dandelion greens, spruce tips, huckleberries, cranberries, cauliflower mushrooms, lobster mushrooms, chicken of the woods mushroom, yellow-white-blue chantys, matsutake mushrooms, nettle greens, bunchberries, oyster mushrooms, labrador tea, wild lettuce etc etc etc ... and more more more, Arriving to your doorstep, readily to be used into unique and delicious dishes.
I am currently conducting research to see what kind of interest is out there for wild edible foods. I have been foraging food for quite some time, mainly for my own table. I am tossing the idea around of making my passion into a small business.
Simple question:
Would anyone here be interested in a subscription box service that would include dried wild edibles?
The subscription would include, various wild; mushrooms, berries and plants. All would be foraged by myself and my partner. The idea would be to capture in raw footage, where the foods are coming from, have they are preserved and how they get to your kitchen. As I would discover each edible, I would have video of me collecting each delicacy, and recording how I carry them through the forest, back to my dehydrator and how it was packaged. Bascially, as a customer receiving the monthly box, I will have all recorded data and footage that you are able to see where it came from.
The box would also include, a recipe book. Picture book of the foraging experience for your products, and a kitchen utensil to aide in the preparation of the product.
I have approximately 45 different wild edibles I forage. Each monthly box would include 3 different kinds.
Think: morels, dandelion greens, spruce tips, huckleberries, cranberries, cauliflower mushrooms, lobster mushrooms, chicken of the woods mushroom, yellow-white-blue chantys, matsutake mushrooms, nettle greens, bunchberries, oyster mushrooms, labrador tea, wild lettuce etc etc etc ... and more more more, Arriving to your doorstep, readily to be used into unique and delicious dishes.
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