Have you tried sprouting shoots from peas, beans or other legumes? Baby shoots are very chic! I sprouted these pea shoots from dried marrowfat peas in my store cupboard (the sort used to make mushy peas). I just use an empty tray from fruit or vegetables and line it with kitchen roll. Soak in water and add your peas, water a little each day - and soon you will be rewarded. So if anyone fancies a sprout-along you can post your pictures in this thread!
The cost is negligible for a restaurant standard ingredient. There are some mung bean shoots mixed in here:
I used some if the pea shoots in this Crayfish Cocktail:
The cost is negligible for a restaurant standard ingredient. There are some mung bean shoots mixed in here:
I used some if the pea shoots in this Crayfish Cocktail: