I hardly use any ready made sauces, but Worcestershire Sauce (sometimes called Worcester Sauce) is an exception. I use it in casseroles, stews, on cheese on toast, in curry... and probably lots of other things. Its one of those British products that is known across the world.
The first bottles of Lea and Perrins Worcestershire Sauce went on sale in 1838. It is still manufactured in Worcester until this day (although it is now owned by Heinz). To this day, the recipe remains a closely guarded secret and only a privileged few know the exact ingredients. To protect the sauce from other imitators, the famous Lea & Perrins® signature was put on the label of the bottle, as it appears today.
Do you use it? What do you use it for?
The first bottles of Lea and Perrins Worcestershire Sauce went on sale in 1838. It is still manufactured in Worcester until this day (although it is now owned by Heinz). To this day, the recipe remains a closely guarded secret and only a privileged few know the exact ingredients. To protect the sauce from other imitators, the famous Lea & Perrins® signature was put on the label of the bottle, as it appears today.
Do you use it? What do you use it for?