You think you know your foods?

[classic33]

The answer, for those who have been wondering, or even if you haven't.

And Methylparaben​

 

[SatNavSaysStraightOn]

Well I was close with red grapes!
I don't think I would have guessed on blueberries though!

 

[classic33]

yep - just as bad if it was a banana though! and the red, blue, purple colouring has me thinking red apple or red grape... the fresh air would work better with a 'mushy' apple than a grape as would the pectin but ahhh then you have all those alcohols (used in the organic chemical sense here) and I could only think red grape!

What do they use to make cider then?

 

[SatNavSaysStraightOn]

What do they use to make cider then?

Thought that was natural bacteria on the skin causing the breakdown of sugars into alcohols, but I have probably lost my train of thought since my op!

 

[classic33]

Thought that was natural bacteria on the skin causing the breakdown of sugars into alcohols, but I have probably lost my train of thought since my op!

You're probably right though.