bread

Eggs, Bratwurst, Pumpernickel Bread, a Banana and a Pear

Hazelnut Cocoa Spread On Pumpernickel Bread

Pumpernickel Bread

Packaged Pumpernickel Bread

Packaged Pumpernickel Bread

I love rye breads. And thankfully Oroweat makes several varieties, except, they don't make pumpernickkel, which I can never find. I particularly love Oroweat's New York Extra Sour Rye.

Packaged Sour Dough Rolls

Packaged Bolillo Rolls

Bolillo Rolls

So here´s something unusual for you if you want to give it a go. It´s a Venezuelan tradition at Xmas time - hundreds and thousands of these are sold at bakeries, and the bread is a great snack at any time of the day. I just had a slice for breakfast. It was invented back in 1905 by a local baker...

Mana'eesh is an olive oil-rich bread, often topped with za'atar. Its actually very easy to make, even if you can't cook it traditionally. I did mine in the oven on baking trays, 2 on each. In theory, the quantity is good for 6, but I just made 4 from mine. The recipe is from Karen's Kitchen...

Extra Sour Rye Bread

Wheat Bread

This has been a favourite for years until my dairy allergy kicked in to full anaphylaxis. It goes without saying that you can make it with dairy versions of everything. It works really Well with a good tasty Cheddar like Wexford. Ingredients 350g Wholemeal flour (plain) 2 tsp baking powder 1...

Packaged Sourdough Sandwich Rolls

I'm having some toast as my mid-morning snack: That top piece is the heel (I think some people call it the butt) of the bread loaf. It's my favorite piece for toast. MrsT doesn't like the heel at all and won't use it. She's even been known to throw it away. Besides using it for breadcrumbs...

Sourdough Toast

Talking with people the last few days, apparently this dish isn't as widely known as I'd thought. They are well worth making. I made 24 to shoot this video; giving them away made me very popular with my neighbors and the rest freeze and thaw just fine, especially in an air fryer. Here's the...

Packaged Sour Dough Bread

I few weeks ago Lardy Cakes came on my radar and I started researching them online. The oldest recipes (I've found) are from the 1520's where it was highly spiced (cinnamon, cloves, etc) and eaten on special occasions. The newest ones have no spice and can be as high as 1:1:1 lard, sugar, flour...