cheese

Strawberry Gratin with Sweet Cheese Topping Makes 4 servings Ingredients 2 cups fresh strawberries, washed, topped, and quartered 2 TB fresh (mild) goat cheese (do not use stronger aged goat cheese), at room temp 2 TB cream cheese, at room temp 2 TB half-and-half or single cream 1/2 tsp vanilla...

Eggplant Pecorino Makes 4 servings Ingredients for the sauce: 2 TB butter 1/4 cup finely minced onion 3 garlic cloves, minced 2 anchovy fillets, minced 3/4 tsp table salt 1/4 tsp red pepper flakes 1/4 tsp dried oregano 28 oz can crushed tomatoes 14 oz can diced tomatoes, with juice 1/2 tsp...

I obtained some decent size spuds (c. 350 gms each) from the market last week. I stuffed two of them viz: Precook the scrubbed potatoes in the microwave for 4 minutes each. Then cook in the halogen oven for around 40 minutes until the skin is crisp. Allow to cool slightly then carefully...

I bought these two cute little Cuisinart cheese melters from Amazon. I gave one to a friend & kept the other one. But after that, I found out that any skillet with a tight-fitting lid is sufficient enough to do the job anyway. But I like the cheese to be slightly melted on my burger!! Oh well...

I followed a recipe and did it by the letter, the ingredients, the temperature, the rennet, everything and it came out crumbly. I don't understand why.

Pasta de guayaba or guava is a favorite treat everywhere in Latin America. The guayaba is a tropical fruit about the size of an avocado but is red and sweet inside. It pairs well with cheese and Latins love to stack a slice of cream cheese on a slice of guava paste and eat it as a treat. This...

After discussing American cheeses, I though Europe deserved some chatter. My favorite snack cheese is Wensleydale; my favorite melting cheese is Gruyere and my favorite seasoning cheese is Parmigiano. That covers the UK, Switzerland and Italy. What are your favorites?

Ms. Mofet's Macaroni Salad (I use a 7 C. container to store in) ≈ 6 - 8 (≈ 1/2 C.) Servings Ingredients (Approximately 1/2 - 1 pint of vegetables according to taste) ≈ 2.5 ribs of Celery - chopped small 2 - 3 TBSP. Red Onion (or a combo of red & yellow onion) - chopped small 1/2 - 1 bunch of...

Well I’m planning (in the future) on doing a coast to coast ride in America, maybe a bit of what’s left of route 66 so I need the names of these good American cheeses because a friend went a just before Covid and said the thing he struggled with most was the cheese! He said that the good cheese...

Most people like cheese of some sort, but when it comes to blue cheese there seem to be many who really can't abide it. I love all blue cheese whether its eaten as it is or in a cooked dish. What about you? Please participate in the poll and let us know your favourite blue cheeses and ways to...

Goat cheese pizza is one of my wife's favorites. I thought I would make her one as a surprise. How do you make your? What toppings do you use? Any sauce? I do want to keep it vegetarian. Right now this is what I'm considering. shredded mozzarella cheese as the base goat cheese caramelized...

Lamb sausage, goat cheese and herb risotto balls (arancini) Arancini - Wikipedia Arancini derives from the Sicilian plural diminutive of aranciu ('orange'), from their shape and colour which, after cooking, is reminiscent of an orange.[3] This is my spin on arancini, an Italian snack food that...

Ingredients: 25 gms butter 1 large leek, finely chopped 175 gms breadcrumbs (about 3 slices) 2 tbsps thyme, or mixed herbs 2 eggs, 1 large, 1 small 150 gms Caerphilly cheese * or similar, crumbly white cheese 2 tsps mustard (either dried or prepared) Pinch of salt and pepper 25 gms all purpose...

The socials have a thing at the moment for a cheese and onion on toast recipe from the latest Pinch of Nom cookbook; Viking Toast. It's very simple and quick, I have got the ingredients together and will be giving it a go this weekend. Anyone else fancy trying it? A quick google will find the...

This is so good and filling

This has been trending for a while now, but I just could pay the price, so I made my own!

This is a favorite of ours.

Virginia Ham Egg Cups Ingredients Vegetable oil 2 slices Virginia ham 2 heaped teaspoons crumbly cheese 2 duck eggs Dark soy sauce Salt and black pepper Method In two recesses of a muffin tin form a cup with the sliced ham. Crumble the cheese into the bottom of the cup. Cook in an...

We had this dish for the first time at an Italian-American neighbor's home. Craig absolutely loved it. I'm glad for the potato pick as it reminded me of this dish. We haven't had it in a really long time. It was on our weekly menu prior to Craig's issue so will remain after he comes home...

Khachapuri is a Georgian cheese bread and it absolutely delicious. I got introduced to this several years ago when I took a trip to Russia. This is a meal on it’s own but also goes great with a salad or soup. I’m at work at can’t get my own recipe up but the one I pasted below is very close and...