Hi guys. I've been vegan on-and-off for e few years now, but I've never been able to find any good vegan cheeses. I've tried a few different brands, but I'm yet to find one I like and that actually melts. So is it actually possible to find a vegan cheese that both melts and tastes good, or am I...
I finally got around to making a dairy free (and incidentally gluten free) lemon polenta cake last week for my "1/2" birthday (being a Christmas babe, birthdays tended to get lost, so I adopted a 1/2 birthday policy many years ago and spread some of the calories of birthday and christmas cakes...
Finally found a recipe for dairy free flapjacks that is really tasty, nice and delicious, but a touch sweet...
Ingredients
200g demerara sugar
200g golden syrup
200g Pure sunflower spread
1/2 tsp salt
400g porrige oats
juice of 1/2 a lemon
optional 90g - fruit, dairy free chocolate, coconut...
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