dill weed (fresh or dried)

Dill Weed

European Whitefish with Green Sauce Serves 2-3 | Cooking time 30 min Ingredients ✧ 650 g/1.4 lb cleaned, whole whitefish (2 small fish) ✧ ½ -1 teaspoon salt ✧ 1-2 lemons ✧ 1-2 tablespoons olive oil Green sauce ✧ 100 g/3.5 oz fresh dill ✧ 100 g/3.5 oz fresh parsley ✧ 3 cloves of garlic (or 2...

Golden Dill English Muffins: NOTE: English Muffins are a simple recipe and among available recipes, those recipes do not vary much, except with tweaks to ingredients and procedure. Ingredients: 1) Flour, unbleached - 3 cups 2) Semolina - as required 3) Yeast, fast acting dry - 1/4 Oz. 4)...

Hot Pastrami & Cheese on Dill Rye Sandwiches with French Fries

Dill Garlic Butter: Ingredients: 1) Butter - 4 tblspns. 2) Garlic, minced - 4 tblspns. 3) Lime juice - 2 tblspns. 4) Dill weed - 2 tspns. Procedure: 1) Allow the butter to soften over night. 2) In a small bowl, blend all ingredients. 3) Refrigerate for one night.

Salmon Pie Serves 6-8 | Preparation and baking time: 1 hour 15 min Ingredients ✧ 500 g (1.1 lb) shallots ✧ 15-20 g (0.5-0.7 oz/1 heaped tablespoon) butter ✧ 60 g (2.1 oz/2 bunches) chives ✧ 60 g (2.1 oz/2 bunches) dill ✧ 350-400 g (0.8-0.9 lb) smoked or blazed (open-fire smoked) salmon ✧ 2 dl...

Hellenic Pheasant Serves 2 | Preparation ~30 min Ingredients / Oven-cooked pheasant 210-220 g pheasant fillets (2 pcs); (mine were frozen, imported from the UK and thawn overnight in the fridge) 50 g (~95 ml) unsalted, peeled pistachios 150 g (~150 ml) natural (unsweetened) yoghurt 1 shallot...

As terrific as the flavor of the pistachio crust is, I think the real plus of putting this crust on the fish is how it keeps the moisture in the salmon. Ingredients 1 pound salmon filet, skin on 1/3 cup pistachios, crushed in small pieces 1 tablespoon oil 1 lime, juiced 1 teaspoon fresh dill...

INGREDIENTS For Fish Fish Filets for two - catfish, cod, tilapia, redfish, barramundi, sole - any firm white fish 1 TBSP EVOO 1/3 cup finely chopped or coarsely ground Pistachio (I used salted, roasted Pistachio) Zest of 1 small lemon 2 TBSP chopped fresh parsley or 2 Tsp dried 2 TBSP coarse...

Lemon Pepper Dill Seasoned Salmon Filets This is a regular menu item in my house. I probably make these salmon filets 3 or more times a month. I usually pair them with a nice salad or serve them with wild rice and asparagus. Last night I paired them with salad. I "broil" the filets in my...

In this recipe, the cheese was squeezed of moisture (step 5) very easily (in less than a minute). I think this is because I used fat-free milk. I suspect whole milk would have caused the cheese to retain more moisture. I have seen recipies (all using whole milk) where the cheese holds its shape...

I went looking for this recipe earlier to use party of a massive head of cauliflower I bought at the weekend and couldn't find it anywhere. So with one clue as to which cookbook it was in, I went and looked it up. We've changed the recipe because the original calls for both dairy milk and...

A very simply dish that is full of flavor. The only thing I picked up at the store was the salmon. The rest of the ingredients were what I had available. Ingredients: Salmon Zucchini Green Onions Lemon Fresh Dill Salt Pepper Oil Spray 1. Spray the foil 2. Apply a layer of thick cut zukes and...

This is such a simple dish but packed with flavour. Fresh dill lends a delicate perfumed note to the earthy taste of mushrooms and the tangy, briny bottarga. Freshly grated bottarga would work even better, but alas I have no such luxury here. Ingredients (per person) 75g spaghetti 80g...

A very easy and economical recipe which uses up leftover bread. Even the spicy tomato sauce is easier to make than a regular tomato sauce. Ingredients (makes 24 walnut sized dumplings) For the dumplings: 160g sourdough crumb 8 tbs finely chopped parsly and dill 2 eggs (beaten) 50g grated...

This is a lovely sauce to serve with fish, eggs or indeed, asparagus. I used it with some deep fried eggs in Kadeifi pastry - of which more, later. Ingredients (serves 2) 12 green asparagus spears (not the really fat ones) 20g butter or other fat 20g plain flour 75ml semi skimmed milk or...

Having had travelled extensively throughout the Aegean, Ionic and uncountable Greek Islands, I collected thousands of recipes literally and here is the true classic Tzatziki. Ingredients 3 cucumbers 500 g Greek Yogurt from Greece (available in Lidl ) drained of all liquids overnight. 3 cloves...

My Dad made the best crock pickles, but I could never find his recipe. A friend shared his, which I played with and adjusted until it tasted like my memory of Dad's. It's a quick, no-can pickle, to have on hand in your refrigerator during summer. I've never canned these, so I can't speak to the...

This is barely a recipe at all! But it is so delicious. Dill is the key to this humble dish. You can make this from leftovers, as I did. Its akin to 'bubble and squeak' but perhaps a little more elegant? It could be served as a starter with a yoghurt and mint sauce or as I did, as part of a...

Peas and dill - a lovely combination. The dill brightens up the taste of the peas and looks pretty too. You could make this without the cheese for a more delicate flavour. Ingredients: Shortcrust pastry (made with 300g plain flour, 2 heaped tsp mixed dried herbs,150g fat) 100g of fresh or...