goat

The domestic goat or simply goat (Capra aegagrus hircus) is a subspecies of C. aegagrus domesticated from the wild goat of Southwest Asia and Eastern Europe. The goat is a member of the animal family Bovidae and the subfamily Caprinae, meaning it is closely related to the sheep. There are over 300 distinct breeds of goat. It is one of the oldest domesticated species of animal, according to archaeological evidence that its earliest domestication occurred in Iran at 10,000 calibrated calendar years ago. Goats have been used for milk, meat, fur, and skins across much of the world. Milk from goats is often turned into goat cheese.
Female goats are referred to as does or nannies, intact males are called bucks or billies, and juvenile goats of both sexes are called kids. Castrated males are called wethers. While the words hircine and caprine both refer to anything having a goat-like quality, hircine is used most often to emphasize the distinct smell of domestic goats.
In 2011, there were more than 924 million goats living in the world, according to the UN Food and Agriculture Organization.

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  1. JAS_OH1

    Recipe Prosciutto wrapped asparagus topped with fresh goat cheese and mozzarella

    This is an easy recipe to make that is both colorful and full of flavor. I make this dish frequently in spring and summer. We had eaten prosciutto wrapped asparagus appetizers at a few restaurants and it was always pretty good, but it seemed like it was missing something. The addition of...
  2. detroitdad

    Goat Cheese Pizza

    Goat cheese pizza is one of my wife's favorites. I thought I would make her one as a surprise. How do you make your? What toppings do you use? Any sauce? I do want to keep it vegetarian. Right now this is what I'm considering. shredded mozzarella cheese as the base goat cheese caramelized...
  3. JAS_OH1

    Recipe Lamb sausage, goat cheese, and herb risotto balls (arancini)

    Lamb sausage, goat cheese and herb risotto balls (arancini) Arancini - Wikipedia Arancini derives from the Sicilian plural diminutive of aranciu ('orange'), from their shape and colour which, after cooking, is reminiscent of an orange.[3] This is my spin on arancini, an Italian snack food that...
  4. JAS_OH1

    Recipe Spicy roasted tomato, garlic, and goat cheese spread

    This super simple recipe makes a bright, flavorful, and tangy spread for sandwiches! I used fresh Roma tomatoes from our garden, roasted garlic, goat cheese, and some mayonnaise along with a red jalapeño pepper for some extra zip, You could always omit the jalapeño if you are sensitive or...
  5. karadekoolaid

    Recipe Beetroot Napoleon with Goat Cheese & Blackberry Coulis

    Ingredients: (Serves 4-6) 2-3 medium beetroot, cooked and peeled 1 pkt goat cheese (Use any one you like, but I prefer a pyramid type) 1 pkt shop-bought puff pastry 1 small punnet blackberries (or loganberries) 2-3 tbsps water 2 tbsps sugar 1 tbsp balsamic vinegar Method: Cut the beetroot into...
  6. Flawed

    Recipe & Video How to make a traditional Pitina

    Thought you might be interested in my guide on how to make a Pitina. If you have never tried to make your own salami or salume or cured meat and fish this is an easy peasy starter recipe that requires no specialist equipment and no casings/intestines. In short, it's a cured meatball you can dry...
  7. murphyscreek

    Recipe & Video Juniper, Sage, and Fennel Goat Stew

    Very simple but tasted yum. Ingredients: 1kg goat meat (bone on) chunks 1 large onion chopped 1 carrot sliced 2 stalks celery sliced 1/2 fennel bulb sliced 4 cloves garlic squashed 2 tbsp tomato paste 1 large handful sage leaves 10 dried juniper berries ground with a little salt 1 cup red...
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