prawn

Prawn is a common name for small aquatic crustaceans with an exoskeleton and ten legs (which is a member of the order decapoda), some of which can be eaten.The term "prawn" is used particularly in the United Kingdom, Ireland, and Commonwealth nations, for large swimming crustaceans or shrimp, especially those with commercial significance in the fishing industry. Shrimp that are present in this category often belong to the suborder Dendrobranchiata. In North America, the term is used less frequently, typically for freshwater shrimp. The terms shrimp and prawn themselves lack scientific standing. Over the years, the way they are used has changed, and these days the terms are almost interchangeable.

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  1. Yorky

    Prawn Curry

    Freshwater prawns are quite good value here at the moment so I am experimenting. Considering my love for Indian curries I have never actually prepared a prawn curry and consider it's about time. I've checked in my Madhur and Mridula books but there is little and nothing that takes my fancy. I...
  2. Yorky

    Recipe Duck Egg Tapas

    A friend gave me the basic idea for this earlier in the week. I had the prawns so... Ingredients 4 Duck eggs 2 tblsp mayonnaise ½ tsp tomato puree Pinch of salt Pinch of black pepper 4 dashes of Tabasco (or to taste) 8 Large prawns Olive oil Paprika Method Place the eggs in a saucepan and...
  3. Morning Glory

    Recipe Surf and Turf Aromatic Fried Rice with Orange, Ginger and Chilli

    This is a dish best made from leftover rice and chicken. For preference, the rice needs to be cooked in advance and left overnight. And if you have some leftover cooked chicken its a great way to use it too. But of course, you can cook this from scratch. Just allow a good period of cooling time...
  4. Morning Glory

    Recipe Prawn Aloo Bhindi (Prawns, Potato and Okra Curry)

    This is a rather easy curry to make and doesn't take too long. Thai fish sauce is a store cupboard treasure. Use it sparingly and ramp up the chilli if you like things spicy (as I do!). Add some fresh chilli too if you like, and scatter some fresh coriander (cilantro) over. Ingredients...
  5. Lullabelle

    Recipe Prawn Cocktail

    This recipe is an old favourite, prawn cocktail. The best one I have ever had was in Thailand, a big cocktail glass was filled with shredded white cabbage, the sauce was quite dark and tangy, and the prawns sitting on the side of the glass were the biggest I have ever seen. Not the most original...
  6. SatNavSaysStraightOn

    Recipe Goan Prawn Caldinho

    Reading the information provided on this recipe, certain phrases jumped out at me and They appeals to me. I reckon the dish would work well with any vegetables, tofu or even TVP to make it vegan, though I do prefer to use my own tamarind dates r rather than a paste. Usually 50-60g of dates...
  7. Morning Glory

    Recipe Gingered Prawns with Orange Rapture Sauce and Linguine

    This recipe was inspired by the beautiful Orange Rapture tomatoes, grown here in Kent. You could make this with any good ripe tomatoes, of course but use golden or yellow tomatoes if you want the colour. Saffron and splash of white wine adds a real depth and aromatic twist to the sauce. (Serves...
  8. ChowDownBob

    Recipe Prawns with Garlic Butter

    Simplest of all, even if you can't cook you ought to be able to make this! Recipe by actress Brenda Blethyn from Nigel Slater's 'Taste of My Life' TV series: http://www.bbc.co.uk/food/recipes/prawnswithgarlicbutt_86031 Ingredients 1 tbsp olive oil 50g/2oz butter 12 large raw prawns 2 garlic...
  9. Cinisajoy

    Recipe Cindy's Take on Jambalaya

    Cindy's Jambalaya: Ingredients: Broth, stock or water Chicken, raw or cooked Smoked Sausage (your favorite) 1lb of shrimp (prawns), fresh or frozen, cooked or raw (optional) Tomatoes, tinned or fresh, diced Okra, fresh or frozen. Rice, any type Garlic, Onion, Celery, Green Bell Peppers (fresh...
  10. Yorky

    Recipe Pasta Farina Gamberetto

    Another recipe in which I "cheat" using condensed soup. Ingredients 16 large prawns, shell and head removed and deveined 2 tablespoons olive oil 1 large onion, chopped 12 garlic cloves, crushed 2 large red chilies, thinly sliced 300 g condensed tomato soup 2 tablespoons basil, chopped salt &...
  11. Yorky

    Surf and Turf

  12. Yorky

    Recipe Sambal Udang

    I cheated a little using pre-made tomato soup but it is really ideal for this dish. Ingredients 10 shallots, peeled and chopped 4 fresh cayenne peppers, chopped 4 Thai red chili peppers, chopped 5 garlic cloves, chopped 1 lemongrass, finely sliced 2 - 3 teaspoons chili powder 1 teaspoon...
  13. Yorky

    Recipe Fire Prawns

    Ingredients ½ teaspoon ground cumin ½ teaspoon cayenne pepper 2 teaspoons lime juice 1 teaspoon Tabasco sauce 1 tablespoon oyster sauce 1 tablespoon butter 6 garlic cloves, finely sliced 1 small onion, finely sliced 12 prawns, shell and head removed and deveined 1 tomatoes, sliced lettuce 1...
  14. Yorky

    Recipe Phat Si Io

    Stir fried prawns with rice noodles (pronounced Patseeyoo) Ingredients 200 g dried wide rice noodles 2 tablespoons olive oil 6 garlic cloves, chopped 1 green chili pepper, coarsely chopped 4 red chili peppers, coarsely chopped 1⁄2 teaspoon sugar 1⁄4 teaspoon salt black pepper (to taste) 1 1⁄2...
  15. Yorky

    Recipe Tom Yam Khung Gai

    Spicy and sour soup with prawns and chicken. Ingredients: 1 litre Tom Yam stock*1 10 Prik kee noo/bird's eye green chilies, slotted 2 Lemon grass stalks, sliced 6 slices Galangal 4 Kaffir lime leaves, torn 10 Small onions, whole (or shallots) 4 Coriander roots, crushed 250...
  16. Corzhens

    Recipe Pumpkin and prawns

    This is a simple recipe that we follow when cooking prawns. The ingredients: 2 slices of pumpkin, a kilo of prawns, one coconut that is grated, salt and sugar. Procedure: Extract the milk from the grated coconut and boil in a pot until some solids are visible. Toss in the prawns (wash it...
  17. Mucchina

    Recipe Carbonara monkfish and prawns' skewer

    my first recipe post, what an emotion XD I made morsels with the monkfish tail, wrap it and the cleaned pranws in bacon, then I covered by grated bread and parmesan, parsley, black pepper, salt and put it in oven I served with a egg yolk cream (in a pot I boil milk, then turn off the fire and...
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