This is the first recipe for the 2nd cook a recipe from your cookbook round.
I'm not at home at the moment, so that has added to some of the problems encountered with this recipe.
The first and foremost being, not knowing the kitchen and hardly being able to find anything in it. (this was a...
No specific quantities here. Its a matter of taste and you can use more or less bread in relation to tomatoes. I used about a third in volume of bread to tomatoes. My twist on this Tuscan classic is to bake the cubes of bread with rosemary and add chopped pickled lemon for piquancy...
A lot of cooks prefer to use fresh herbs. Dried herbs are often lacking in subtlety and can taste ‘grassy’ and dull. Mint is one of the exceptions. In its dried version it adds a depth and pungency which is missing in the fresh leaves. Here its paired with its best friend, lamb. The lemon adds a...
:hungry:Serves 2, preparation time 20 minutes, cooking time 30 minutes
400 g. of pumpkin
1 shallot
a sprig of rosemary
1 lt of vegetable broth
1 tablespoon of extra virgin olive oil (EVOO)
salt
black pepper ground at the moment
a sprinkle of grated nutmeg
180 g of rice
20 g of grated Parmesan...
Fried potatoes peels is an easy and delicious recipe that will allow you to reduce the waste and get a crisp and tasty snack in just 5 minutes! And I love it!
Ingredients:
4/5 potatoes (only the peel)
a handful of sweet paprika
salt to taste
1 sprig of rosemary
half liter of peanuts oil
a...
So I was thinking about what kinds of recipes I could bring to the forum that had orange as a necessary ingredient and came upon this one that I found appealing.
http://www.cookingclassy.com/2015/09/orange-rosemary-glazed-salmon/
Orange-Rosemary Glazed Salmon
Yield: 4 servings
Ingredients
2...
I'm not a great fan of sweet potatoes (too sweet for me), but this recipe achieves a perfect balance of sweet and savoury, with the spicy aromatic beurre noisette adding an unusual robust earthy note. If you don't eat butter you could substitute a 1 Tbsp of good olive oil, but you'll miss out on...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.